Ingredients

Cake:
1 1/4 cups boiling water
1 1/2 cups quick oats
1 stick margarine
2 eggs
1 cup honey
1 cup brown sugar
1 1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Topping:
1/2 cup honey crunch corn flakes
1/4 cup honey
1/4 cup brown sugar
1/2 cup quick oats
2 1/2 teaspoons milk
2 teaspoons melted margarine

Instructions

Cake:
Pour boiling water over oatmeal. Let stand 30 minutes, beat 1/2 minute. Beat in eggs, melted margarine, honey and brown sugar. Add sifted cake flour, soda, salt and cinnamon. Bake in greased and floured 9 inch cake pan at 350 degrees for 35-45 minutes.

Topping:
Mix together well. Spread on cake as soon as it tests done. Place under broiler until it bubbles and browns. Watch carefully so it does not burn.

Hunter's Honey Farm will close on December 23rd until Tuesday, January 1st to observe the holiday season with our loved ones. We will re-open on January 2nd from 9am - 6pm. Orders will be received but will not be filled and shipped until we re-open. Merry Christmas and Happy New Year! Dismiss

Pin It on Pinterest

Share This