1/2 cup honey, divided
2 Tablespoons cornstarch
1/2 cup apricot nectar
2 Tablespoons lemon juice
1 package (8 oz.) cream cheese, softened
1/4 teaspoon almond extract
8 (3-inch) baked tart shells
3 cups sliced fresh strawberries
8 fresh mint sprigs, optional
8 orange peel spirals, optional


Reserve 1 Tablespoon honey; heat remaining honey over very low heat. Dissolve cornstarch in apricot nectar; stir into honey. Cook and stir until mixture thickens and boils; cook 1 minute. Add lemon juice; cool. Beat cream cheese, reserved honey and almond extract until light and fluffy. Spread over bottoms of tart shells; coat surface with glaze. Top each tart with 1/3 cup sliced strawberries and coat with additional glaze. Refrigerate until served. Garnish with mint and orange peel before serving, if desired.

Makes eight servings.

Hunter's Honey Farm will close on December 23rd until Tuesday, January 1st to observe the holiday season with our loved ones. We will re-open on January 2nd from 9am - 6pm. Orders will be received but will not be filled and shipped until we re-open. Merry Christmas and Happy New Year! Dismiss

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