1/2 cup honey
1 cup milk
1-1/2 teaspoons cinnamon
1/8 teaspoon salt
12 slices (3/4-inch thick) French bread
Honey and toasted pecan pieces
In large bowl, beat together honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Brown soaked slices in butter over medium heat, turning once. Serve with honey and sprinkle with pecans, if desired.
Makes six servings.
Photo Copyright 2019 Adam Henderson