Ingredients

Salad:
6 oz. chicken breasts
1/2 cup Honey of a Dressing (below)
1 Tablespoon vegetable oil
1/2 cup sweet red pepper, thinly sliced
1/2 cup mushrooms, thinly sliced
1/2 cup onion, thinly sliced
4 quarts packed spinach leaves
1/4 cup sliced radishes

Dressing:
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon cayenne pepper
1/3 cup red wine vinegar
1/3 cup honey
1/2 teaspoon dried oregano, crushed

Instructions

Salad:
Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade. Heat oil in non-stick pan and stir-fry chicken until juices run clear. Add pepper, onion, mushrooms and reserved marinade; stir-fry 1 minute. Add spinach leaves and toss in pan until barely wilted. Add radishes and toss to mix.

Dressing:
Combine vinegar and honey; mix well. Stir in remaining ingredients

Makes 2 servings.

Hunter's Honey Farm will close on December 23rd until Tuesday, January 1st to observe the holiday season with our loved ones. We will re-open on January 2nd from 9am - 6pm. Orders will be received but will not be filled and shipped until we re-open. Merry Christmas and Happy New Year! Dismiss

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