1/2 cup butter
4 eggs
1/2 teaspoon salt
1 cup honey
1 cup sugar
1 cup plus 2 tablespoons flour, sifted
4 oz unsweetened chocolate
1 cup chopped nuts


Melt butter and chocolate over low heat in heavy saucepan. Beat eggs and salt in mixing bowl until light. Add sugar and honey gradually and continue beating mixture until very light. Add melted chocolate and butter. Stir in flour, then add nuts. Pour into 9 inch square pan. Bake at 325 degrees for 50-60 minutes.

Hunter's Honey Farm will close on December 23rd until Tuesday, January 1st to observe the holiday season with our loved ones. We will re-open on January 2nd from 9am - 6pm. Orders will be received but will not be filled and shipped until we re-open. Merry Christmas and Happy New Year! Dismiss

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