Ingredients

2 (4 oz. each) bars German sweet chocolate, coarsely chopped
4 (1 oz. each) squares unsweetened chocolate
1 cup honey
1/2 cup butter
1/2 cup heavy cream

Instructions

Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly. Transfer to decorative bowls and cover with plastic wrap. Store in the refrigerator, tightly covered, for up to 1 month.

Variation: After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.

Suggestions: Spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.

Hunter's Honey Farm will close on December 23rd until Tuesday, January 1st to observe the holiday season with our loved ones. We will re-open on January 2nd from 9am - 6pm. Orders will be received but will not be filled and shipped until we re-open. Merry Christmas and Happy New Year! Dismiss

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