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1/2 cup butter
1/2 cup brown sugar, packed
1 cup flour sifted
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups oats
1 cup honey
Beat butter and brown sugar in a bowl until fluffy. Sift together flour, baking soda and salt and stir into butter and sugar mixture. Add oats and blend thoroughly. Press 2/3 of mixture over bottom of a greased 9x9 inch baking pan. Spread honey evenly over bottom crust. Sprinkle with remaining 1/3 crumb mixture, patting lightly onto filling. Bake 30 minutes in a pre-heated 350 degree oven or until lightly browned. Cut into bars while slightly warm. Enjoy a very moist and chewey cookie.
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