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Pastry:
1 1/2 cups flour
1/2 tsp salt
1/3 cup ice water
1/4 cup butter
1/4 cup lard
Combine and roll out for crust on slightly floured board.
Filling:
1 can (19 oz) peach slices (drain well)
1/2 cup honey
1 heaping tbsp tapioca
Bake at 375 degrees for approximately 40 minutes.
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