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1 can (16 oz) solid pack pumpkin
1 cup evaporated low-fat milk
3/4 cup honey
3 eggs, slightly beaten
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp rum extract
Pastry for single 9-inch pie crust
Combine all ingredients except pastry in large bowl. Beat until well blended. Pour into pastry-lined 9 inch pie plate. Bake at 400 degrees for 45 minutes or until knife inserted near center comes out clean. Makes 8 servings.
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